A Feast Worthy of Kings

Few pleasures rival the art of pairing tasty food with fine whisky.
The delightful symphony that emerges from this harmonious union elevates both the culinary experience and the whisky tasting to new heights.

We trust and believe that the following menu of delightful food and Glenbrynth Whisky pairings will be a journey that will tantalize every palate.

Glenbrynth Blue Label Blended Scotch

A harmonious blend of 30% malt and 70% grain whiskies from Scotland's Speyside and Highlands regions. Features a crisp, rich aroma with subtle hints of vanilla.

Smooth, mellow taste with a deep, flavorful profile and a clean finish.

Glenbrynth Blue Label Grilled Seafood Medley

Prepare to indulge in a royal symphony of flavors with this exquisite Glenbrynth Blue Label Grilled Seafood Medley. This delightful recipe pairs the delicate profile of Glenbrynth Blue Label Blended Scotch with the freshness of grilled seafood, creating a harmonious dance of tastes that will enchant your senses.

For the Grilled Seafood

8 large fresh scallops

2 salmon fillets

2 tablespoons olive oil

1 teaspoon lemon zest

Salt and freshly ground black pepper to taste

For the Glenbrynth Blue Label Sauce

1/4 cup Glenbrynth Blue Label Blended Scotch

2 tablespoons unsalted butter

1 tablespoon fresh lemon juice

1 teaspoon honey

A pinch of salt

For the Garnish

Fresh dill or parsley, chopped

Lemon wedges

Preparing the Seafood

Preheat your grill or grill pan over medium-high heat.

Pat dry the scallops and salmon fillets using a paper towel. Brush them with olive oil and sprinkle with lemon zest, salt, and freshly ground black pepper.

Grill the scallops and salmon fillets for about 2-3 minutes per side, or until they are cooked to your desired doneness. Be careful not to overcook the seafood to maintain its tenderness and juiciness.

Once grilled, transfer the seafood to a serving platter, and cover with aluminum foil to keep them warm while you prepare the Glenbrynth Blue Label Sauce.

Preparing the Sauce

In a small saucepan, combine the Glenbrynth Blue Label Blended Scotch, unsalted butter, fresh lemon juice, honey, and a pinch of salt.

Heat the saucepan over medium heat and gently stir the mixture until the butter is melted and all the ingredients are well combined. Let the sauce simmer for a minute or two, allowing the flavors to meld.

Serving

Drizzle the warm Glenbrynth Blue Label Sauce over the grilled seafood medley.

Garnish with chopped fresh dill or parsley for an added burst of flavor and a touch of color.

Serve the Glenbrynth Blue Label Grilled Seafood Medley with lemon wedges on the side for a final zesty touch.

Savor the Symphony:

Pour yourself a glass of Glenbrynth Blue Label Blended Scotch and take a moment to savor the delicate aroma and gentle vanilla whispers.

With each blissful sip and bite, relish the perfect harmony of flavors as the mellow and smooth taste of the whisky beautifully complements the purity of the ocean's bounty.

Enjoy this regal and epicurean experience with friends and loved ones, celebrating the art of pairing whisky with exquisite cuisine.

Bon appétit!
May this Glenbrynth Blue Label Grilled Seafood Medley bring you joy and an unforgettable culinary symphony of flavors.

Glenbrynth Double Matured Bourbon Cask Single Malt

A true gem among the Glenbrynth collection, this limited-edition single malt undergoes a double maturation process, aged in virgin oak and re-fill bourbon casks.

Embrace its enticing aroma, rich with sweet notes of caramel and vanilla, drawing you closer to an unforgettable tasting adventure. Take a sip and experience the whisky's crisp and mellow taste, accentuated by a deep, sweet flavor profile, culminating in a truly satisfying finish.

Rosemary-Garlic Lamb Chops with Whisky-Mustard Cream Sauce

In this culinary masterpiece, each element plays a unique role in creating a harmonious balance of tastes, showcasing the art of pairing exceptional whisky with savory dishes. As you gather around the table, let the tantalizing aromas entice your senses, and prepare to savor a dining experience that will linger in your memory long after the last bite.

For the Lamb Chops

4 lamb chops, about 1-inch thick

2 tablespoons olive oil

3 garlic cloves, minced

2 tablespoons fresh rosemary leaves, chopped

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

For the Glenbrynth -Cream Sauce

1/4 cup Glenbrynth Double Matured Bourbon Cask Single Malt

1/4 cup heavy cream

2 tablespoons Dijon mustard

1 tablespoon unsalted butter

Salt and freshly ground black pepper to taste

For the Garnish

Fresh rosemary sprigs

Lemon wedges

Preparing the Lamb Chops

In a bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper to create the marinade.

Place the lamb chops in a shallow dish and pour the marinade over them, ensuring they are coated evenly. Cover the dish and refrigerate for at least 1 hour, allowing the flavors to meld.

Grilling the Lamb Chops

Preheat your grill or grill pan over medium-high heat.

Remove the lamb chops from the marinade and let any excess marinade drip off.

Grill the lamb chops for about 3-4 minutes on each side, or until they reach your desired level of doneness. For medium-rare, the internal temperature should be around 145°F (63°C).

Preparing the Sauce

In a saucepan over medium heat, combine the Glenbrynth Double Matured Bourbon Cask Single Malt and Dijon mustard. Stir to combine.

Add the heavy cream and continue stirring until the sauce starts to thicken slightly.

Reduce the heat to low and whisk in the unsalted butter until the sauce is smooth and creamy. Season with salt and freshly ground black pepper to taste.

Serving

Arrange the grilled lamb chops on a serving platter.

Drizzle the luscious Whisky-Mustard Cream Sauce over the lamb chops.

Garnish with fresh rosemary sprigs and lemon wedges for a burst of aroma and a touch of brightness.

Savor the Symphony:

Pour yourself a glass of Glenbrynth Double Matured Bourbon Cask Single Malt and take a moment to enjoy its enticing aroma of sweet caramel and vanilla.

As you savor the crisp and mellow taste of the whisky, indulge in the succulent and flavorful Rosemary-Garlic Lamb Chops with the velvety Whisky-Mustard Cream Sauce.

The richness and sweetness of the whisky beautifully complement the savory notes of the lamb chops, while the sauce adds a luxurious creaminess and a hint of tanginess.

Relish in this exceptional food pairing, where the exquisite flavors of the lamb chops harmonize with the distinguished Glenbrynth Double Matured Bourbon Cask Single Malt and the delightful Whisky-Mustard Cream Sauce. May this culinary masterpiece leave you with an extraordinary dining experience that celebrates the art of pairing exceptional whisky with savory dishes. Cheers to a symphony of flavors that lingers long after the last bite!